Description
An American favorite, Cheddar cheese is incredibly versatile. Our take on Mild Cheddar cheese ups the rich, creamy taste to help make any dish a masterpiece.
Ingredients
Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Prep
Keep refrigerated.Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
