Description
Chunky mashed Oregon potatoes with sour cream, bacon and chives, topped with real cheddar cheese. Authentic southern cuisine. Our Classic Southern Side Dishes feature traditional southern recipes and wholesome, fresh ingredients to help you set the table with down-home goodness in a matter of minutes. Enjoy a Savannah Classics side dish tonight! Satisfaction Guaranteed: At Savannah Food Company, we guarantee our products to be of the highest quality. However, if for any reason you aren’t 100% satisfied, feel free to contact us at 800-795-2550, or at SavannahClassics.com. – John H. Bryan III, President. www.SavannahClassics.com. Try All Our Great Side Dishes: Broccoli, rice and Cheese; Sweet potato casserole; Cornbread dressing bread stuffing; Macaroni & cheese, Green bean casserole.
Ingredients
Potatoes (Sodium Acid Pyrophos-Phate), Potato Blend (Water, Margarine, (Soybean Oil, Water, Whey, Salt, Mono and Diglycerides), Skim Milk, Whey, Salt, Natural Flavor, Black Pepper Aquaresin), Water, Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Dry Whole Milk, Contains 2% or Less: Sour Cream Buds (Maltodextrin, Natural Butter Flavor, Cultured Sour Cream Flavor (Milk, Cream, Non-Fat Dry Milk, Modified Food Starch, Guar Gum, Locust Bean Gum, Carrageenan), Sweet Buttermilk, Lactic Acid), Food Starch-Modified, Bacon Base (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, May Also Contain Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, Sodium Phosphates), Ham Stock, Sugar, Hydrolyzed Corn Soy, and Wheat Protein, Salt, Rendered Bacon Fat, Maltodextrin, Modified Potato Starch, Yeast Extract, Flavor, Modified Corn Starch, Torula Yeast, Smoke Flavor, Disodium Inosinate and Disodium Guanylate, Safflower Oil, Xanthan Gum, TBHQ and Citric Acid), Dried Parsley, Chives and Spice.
Prep
Cook thoroughly. For Food Safety and Quality: Carefully follow cooking instructions. Internal temperature should reach 165 degrees F. Refrigerate leftovers. Bake: Preheat oven to 375 degrees F. Do not put container in a convection or toaster oven. Remove tray from box, remove film. Place tray on cookie sheet on center rack of oven and bake 35 minutes if frozen or 25 minutes if thawed. Remove foil and bake additional 25 minutes. Remove from oven and let cool 3-5 minutes before serving. Microwave: Remove tray from box but do not remove film. (If frozen, thaw 15 minutes on defrost or half power). Slit film lengthwise about 1 inch in middle of tray; Cook 10 minutes on high power. Ovens may vary. Let stand 2-3 minutes in microwave then carefully remove. Remove film and serve.Distributed frozen.
