Description

No salt added. Contains 2,300 mg of omega 3 fatty acids per serving. These Season Sardines are harvested from the cold waters of the Atlantic Ocean off the coast of Morocco and packed in water to ensure they are at their flavorful best. They are also healthy for you – a natural source of Omega 3’s, protein and calcium. Enjoy Season Sardines as a snack, in a salad, or as part of your favorite recipe! (Contains 2.3 grams of Omega-3 fatty acids per serving and is high in protein and calcium. See Nutrition Facts for total and saturated fat content). Wild caught. Product of Morocco.