Description
A traditional oven baked Hispanic flan made with real milk, cream, eggs and coconut, with a caramel sauce.
Ingredients
Milk, Whole Eggs, Sugar, Corn Syrup, Skim Milk, Cream, Cheese Culture, Salt, Natural & Artificial Flavors, Potassium Sorbate (preservative), Caramel (color), Sodium Alginate, Carob Bean Gum, Guar Gum, Carrageenan, Dextrose, Locust Bean Gum, Potassium Chloride.
Prep
Perishable. Keep refrigerated.
