Description
Simply Potatoes®Potatoes are one of nature’s simplest, most satisfying foods. We like to keep it that way, using only real, fresh, never frozen potatoes. So Simply Potatoes are as deliciously easy as they are wholesome. Enjoy!We use fresh, never frozen real potatoes and real ingredients like milk and butter. Finally, comfort food that you can feel comfortable with.
Ingredients
Potatoes, Whole Milk, Water, Cultured Sour Cream (skim Milk, Cream, Whey, Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Potassium Sorbate (a Preservative), And Locust Bean Gum), Butter (cream, Salt), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (includes Milk), Vitamin A Palmitate Added, Vitamin D3), Natural Flavors, Salt, Contains 1/2% Or Less Of The Following: Chives, Disodium Pyrophosphate (added To Maintain Color), Potassium Sorbate And Sodium Bisulfite (added To Maintain Freshness)
Prep
Bake: Oven: Preheat Temp: 350°F. Transfer potatoes to oven-ready container. Heat at 350°F (175°C) for 15–30 minutes.**Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160°F internal temperature. Microwave: Ways to Make It Simply DeliciousMicrowave: Peel film at corner to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2-1/2 additional minutes. Let stand for 2 minutes.**Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160°F internal temperature. Simmer: Stove Top: Transfer potatoes to pan. Heat on low until product has reached a minimum temperature of 160°F. Stir occasionally.**Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160°F internal temperature.Keep refrigerated. For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use within 3 days.
Warnings
Contains milk and soy.Partially produced with genetic engineering (margarine).
