Description
Smithfield Fully Cooked Applewood Smoked Thick Cut Bacon adds the quality taste of Smithfield to your meals in convenient strips that are fully cooked and easy to add to breakfast sandwiches or enjoy with pancakes or waffles. This thick sliced bacon is made with 100% real bacon, without added MSG, and contains no artificial colors or flavors, providing you with only the delicious taste you love. Since these bacon slices are fully cooked, you get the convenience of sizzled, ready to eat bacon in seconds. Serve this thick cut applewood smoked bacon along with eggs and potatoes for a perfect breakfast, or add it to casseroles or pastas for dinner. This fully cooked bacon also makes an ideal addition to breakfast sandwiches, lunch wraps and tasty appetizers. Fully cooked bacon slices are easy to take on the go for lunches or snacks. Keep this Smithfield fully cooked bacon refrigerated after opening to preserve freshness. Each 2.1-ounce package contains 9 to 11 smoky bacon slices.
Ingredients
Cured With: Water, Sugar, Salt, Natural Flavor, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate.
Prep
Refrigerate after opening. Preparation Instructions: Serve straight from the package or heated. Heating Instructions: This bacon is fully cooked and ready to eat. Microwave: To warm bacon, place slices between paper towels and microwave on high (100% power) for 4 to 6 seconds per slice. If heating one-half of the package or more, reduce microwave time to 2 to 3 seconds per slice. Do not microwave bacon in package. Note: Cooking times will vary depending on your microwave oven. Stovetop: Place bacon slices in single layer in medium skillet. Heat over medium-high for 2 to 3 minutes to desired crispness. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place bacon slices in a single on a baking sheet and heat for approximately 4 minutes or to desired crispness. Individual appliances vary; These are guidelines only After opening pouch, reseal unused portions, refrigerate and use within 7 days.
