Aisle
14
Southern Belle Crab Cakes, Original Recipe
$12.19
SKU: 324890
Category: Frozen
Size
4 each
Ingredients
Hand-Picked Crabmeat, Onions, Celery, Soybean Oil, Bread Crumbs (Bleached Wheat Flour, Whole Wheat Flour, Sugar, Salt, Sunflower Oil, Yeast, Molasses), Cream, Pasteurized Whole Eggs, Water, Contains 2% or Less of the Following: Vinegar, Salt, Oleoresin Paprika, Natural Flavor, Guar Gum, Xanthan Gum, Propylene Glycol Alginate, Mono and Diglycerides, Disodium Phosphate, Citric Acid, Corn Starch, Methyl Cellulose, Mustard Seed, White Wine, Tartaric Acid, Celery Salt (Salt, Celery Seed), Garlic, High Fructose Corn Syrup, Parsley, Autolyzed Yeast Extract, Maltodextrin, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Spices
Prep
Keep frozen. Cooking Instructions: For Food Safety and Quality: Cook to a uniform internal temperature of 165 degrees F. Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking instructions. Thawed Crab Cakes (Thaw under refrigeration): For Best Results Saute: Cook in frying pan with butter or oil approximately 3 minutes on each side over medium heat. Bake: Preheat oven to 400 degrees F. Place on greased baking sheet. Brush with melted butter or margarine (optional). Cook on center rack oven 12-15 minutes. Frozen Crab Cakes: Bake: Preheat oven to 400 degrees F. Place on greased baking sheet. Brush with melted butter or margarine (optional). 20-25 minutes.
Warnings
Contains milk, egg, soy, wheat and crustacean (crab). Produced on equipment that processes fish and other shellfish ingredients.
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