Description
Authentic flatbreads. Family pizza night. Build your own. Stone oven baked. No artificial preservatives. A taste of artisan tradition in every delicious stone oven baked bite. Bring the family together for a pizza night everyone can share and love.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes), Yeast, Extra Virgin Olive Oil, Mono- and Diglycerides, Durum Wheat Semolina.
Prep
Preheat oven to 220 degrees C (425 degrees F). Remove pizza crust from package. Top crust with your favorite ingredients. Baking Sheet (Soft Crust): 8-9 minutes. 10-11 minutes from frozen. Direct on Rack (Crisp Crust): 6-7 minutes. 7-8 minutes from frozen. Pizza Stone: 5-6 minutes. 7-8 minutes from frozen.Can be frozen to maintain freshness.Cut off top of bag & peel and reseal.
