Description
A new twist to your sandwich experience. Stonefire® Caramelized Naan Rounds are soft, fluffy and delicious. Made with our authentic recipe of fresh buttermilk & ghee (clarified butter) complimented by the sweet and savory notes of the caramelized onions. Each naan round is baked in our patented tandoor tunnel oven to give an amazing taste & texture you can taste on first bite. Stonefire® Caramelized Naan Rounds are perfectly sized for sandwiches, snacks and appetizers. Get creative in your kitchen as you stack, top, layer or fold. Create lunch sandwiches, open-face sandwiches and small appetizers with these naan rounds. Simply heat and serve to make any meal special. • A new twist to your sandwich experience • Excellent for sandwiches, pizza & small appetizers • Soft fluffy texture • Baked in our patented high heat tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Soybean and/or Canola Oil, Caramelized Onions (Onions, Flavor), Modified Wheat Starch, Cultured Wheat Flour, Sugar, Dehydrated Onion, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Ghee (Clarified Butter), Dextrose, Acacia, Yeast, Mono- and Diglycerides, Enzymes.
Prep
Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Grill: Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 10-15 seconds. 15-25 seconds from frozen.Can be frozen to maintain to freshness.
Warnings
Contains: wheat and milk. May contain: eggs and soy.
