Description
A perfect alternative to sandwich bread. Create easy breakfast sandwiches, lunch sandwiches, open face sandwiches, small pizzas and small appetizers with these delightful Naan Rounds. Soft, fluffy and delicious. Stonefire® Naan Rounds are made with high quality ingredients like fresh buttermilk & ghee (clarified butter). Each naan is baked in our patented tandoor tunnel oven to create an amazing texture and taste you notice on first bite. Get creative in the kitchen as you stack, top, layer or fold. Simply heat and serve to make any meal special. • Perfect alternative to sandwich bread • Excellent for sandwiches, pizza & small appetizers • Soft fluffy texture • Baked in our patented high heat tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And/or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Acacia, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Ghee (clarified Butter), Inactive Yeast, Yeast, Vegetable Mono- And Diglycerides, Enzymes.
Prep
Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Grill: Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 10-15 seconds. 15-25 seconds from frozen.Better served warm.Can be frozen to maintain to freshness.
Warnings
Contains wheat and milk. Processed in a facility that also uses eggs and soy.
