Prep

Rangetop Directions: Each bag makes about 2 cups. 1. Pour 4 cups (1 quart) of water into medium saucepan and submerge 1 bag of rice (use about 2 quarts if water for 2 bags). Bring water to a boil and boil undercover 8-10 minutes. 2. Remove bag from water with fork and drain. Cut open bag and empty rice into serving dish. Fluff with fork and add salt and butter if desired. Microwave Directions: Each bag makes 2 cups. 1. In a 2-quart microwave-safe bowl, submerge 1 bag of rice in about 4 cups (1 quart) of water (We do not recommend using the microwave to cook multiple bags.). 2. Microwave on high 10 minutes. 3, Remove bag from water with fork and drain. Cut open bag and empty rice into serving dish. Fluff with fork and add salt and butter if desired. Microwave oven may vary. Cooking time are approximate. Cooked Success Rice can sit in hot water with the heat off up to 30 minutes.