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Suddenly Pasta Salad Creamy Italian Pasta Salad Mix

$2.99

SKU: 95107 Category:

Description

Festive and full of flavor, our Suddenly Salad Creamy Italian recipe is made with wholesome pasta, peas, red bell peppers, parmesan cheese and quality seasonings. Just add mayonnaise and serve as a side or top with tomatoes and cubed chicken for a main dish; the possibilities are endless. • DRY MEAL MIX: Creamy Italian Pasta Salad is perfect for lunch, dinner or on the side. • FULL OF FLAVOR: Our fan favorite pasta mix combines shell pasta noodles, red peppers, and seasoning for a delicious dish that is full of flavor. • QUICK AND EASY: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning. • ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love. • BOX CONTAINS: 1 box, 8.3 oz

Aisle

2

Size

8.3 oz

Ingredients

Enriched Penne Rigate Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Red Bell Peppers*, Peas*, Sugar, Carrots*. Contains Less Than 1% Of: Modified Corn Starch, Buttermilk, Onion*, Garlic*, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sour Cream* (cream, Skim Milk, Cultures), Partially Hydrogenated Soybean Oil, Oregano, Basil, Vinegar*, Lactic Acid, Potassium Chloride, Natural Flavor, Whey, Calcium Lactate, Citric Acid, Spice, Guar Gum, Silicon Dioxide (anticaking Agent), Yeast Extract, Mono And Diglycerides, Enzyme Modified Romano Cheese (made From Cow’s Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Sodium Phosphate.

Prep

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will. Need ½ cup mayonnaise. (1). Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 13 minutes, stirring occasionally. (2). While pasta is cooking, stir together seasoning and mayonnaise in medium bowl. Set aside. (3). Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.Stir-In Ideas: Stir any of the following into your finished salad: 1 package (3.5 oz) pepperoni slices, cut in half. 1 cup 1/2-inch cubes mozzarella cheese (4 oz), 1 can (2-1/4 oz) sliced ripe olives, drained. 1 cup halved zucchini slices, 1 cup chopped roma (plum) tomatoes and 2 tablespoons sunflower nuts.

Warnings

Contains wheat, milk; May contain egg and soy ingredients.

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