Description
America’s favorite cake flour since 1894.Same great cake flour. For over 100 years, bakers have preferred Swans Down Cake Flour. That’s because Swans Down Cake Flour is made from the finest American soft winter wheat and repeatedly sifted so that it’s 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs.
Ingredients
Enriched Cake Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid).
Prep
Tips For Making A Perfect Cake.• Preheat oven before mixing cake.• Sift flour once before measuring.• Have shortening at room temperature.• Always use level measurements.• Bake at given temperature.•• Cake is done if cake tester inserted in center comes out clean.• Cool cake in pan 10 minutes; then turn out and cool on rack.
Warnings
Handling: Flour is raw. Please cook fully before enjoying.
