Description
Premium carb-conscious treats. Sweetened with swerve. The smarter way to sweet. Swerve is a homegrown company, and our happy customers have been baking and cooking with our natural, zero-calorie sugar replacement for years. We knew they wanted an easier way to whip up tasty Swerve-sweetened treats on a whim for birthdays, bake sales or, you know, Tuesdays. So, we created Swerve Sweets, a mix-and-bake way to sweeten up every day. We hope you love them as much as we do! Natural. Born and raised in New Orleans. Life is better when it’s sweet. You’ve been Swerved.
Ingredients
Blanched Almond Flour, Swerve (erythritol, Prebiotic Oligosaccharides, Natural Flavors), Organic Semi-sweet Chocolate Chips (organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Vanilla Extract), Tapioca Starch, Organic Coconut Flour, Baking Soda, Sea Salt.
Prep
Here’s how it goes. 3 tbsp milk + 2 tbsp vanilla + 3 tbsp melted butter. Makes 12 cookies. Preheat oven to 350 degrees F. Whisk together milk, vanilla, and melted butter in a large bowl. Add baking mix and gently stir until combined. Drop a heaping table spoon of dough onto parchment-lined or ungreased cookie sheet. If desired, flatten cookies by gently pressing down. Bake for 12 – 14 minutes or until the edges of the cookies are golden brown. Let cool on cookie sheet for about 30 minutes. Note: Let melted butter cool to room temperature, or else it may melt the chocolate chips.
Warnings
Contains almond, coconut.
