Description
Making the cut since 1855. Delicious every time. Hand selected and trimmed to perfection. Naturally smoked. U.S. inspected and passed by Department of Agriculture.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Prep
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cooking Suggestions: Bake: Place bacon in a single layer on a foil lined, shallow baking dish. Bake at 375 degrees for 20-25 minutes or to desired crispness. Pan Fry: Place slices in cold frying pan. Cook over low heat for 6 to 8 minutes on both sides until desired crispness. Keep refrigerated.
