Description
150 calories tastes great! Wholesome quality. Since 1905. Kosher meat, gravy. Since 1905, the Tabatchnick family has taken great pride in producing a wholesome soup made with only the finest and most natural ingredients. Four generations later, this century-old tradition continues. We comb the world for the highest quality ingredients worthy of the Tabatchnick name. We only use our own natural and pure artesian well water, and never add any preservatives, artificial ingredients or MSG. Following in the footsteps of our great grandmother, our products are made in small batches and simmered slowly, always under the watchful eye of a Tabatchnick. Great Grandma would be proud! – The Tabatchnick Family.
Ingredients
Water, Enriched Egg Noodles (durum Flour, Eggs, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin And Folic Acid), Carrots, Natural Chicken Flavor Base (salt, Hydrolyzed Corn Protein, Chicken Flavor, Chicken Fat, Sugar, Onions Powder, Garlic Powder, Turmeric Extractive), Mirepoix (vegetables [carrots, Celery, Onions], Soybean Oil, Sugar, Salt, Corn Starch, Natural Flavor), Canola/soybean Oil, Onions, Celery, Parsnips, Parsley, Hydrolyzed Corn Gluten, Onion Powder And Turmeric Extractive. Dumplings: Eggs, Bleached Wheat Flour, Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Canola Oil, Sugar, Baking Powder And Salt.
Prep
Keep frozen. Stove Top: 1. Slip unopened pouch into water. Do not cover pan. 2. Bring water to a boil. Continue boiling for 15 minutes. 3. Slit pouch open and serve. 4. Always remove contents after cooking. Do not store in pouch. Microwave: 1. Slit bag on one side diagonally making a large X from corner to corner. 2. Place bag slit side down on a non metallic bowl. 3. Microwave 1 bag on High for 4-1/2 minutes or until hot (because of differences in microwave ovens, heating time may vary). 4. Pinch plastic bag from middle of uncut side, lift from bowl. Contents will empty into bowl. Careful, it’s hot. 5. Stir well before serving.
Warnings
This product contains egg and wheat.
