Prep

What you need:1 lb. lean ground beef.1 pkg. (8 oz.) kraft shredded cheddar cheese.chopped lettuce and tomatoes.breakstone’s or knudsen sour cream.1. brown meat in skillet; drain. add seasoning mix and 3/4 cup water. bring to boil; simmer on medium-low heat 10 min., stirring occasionally.2. meanwhile, bake taco shells on baking sheet at 300f for 3 to 5 min. or until warmed. caution: do not heat taco shells in toaster oven due to possible fire risk.3. fill bowls with meat, cheese, lettuce, tomatoes, sour cream and Taco Bell® mild sauce. pass the taco shells and let everyone customize their taco. makes 6 servings, 2 tacos each.quick tips:prepare meat as directed on package. top with salsa, shredded cheese, shredded lettuce and chopped tomatoes. crush taco shells; sprinkle over taco mixture.