Prep

What you need:1 lb. lean ground beef.1 pkg. (8 oz.) kraft shredded cheddar cheese.chopped lettuce and tomatoes.breakstone’s or knudsen sour cream.1. brown meat in skillet; drain. stir in seasoning mix and 3/4 cup water. bring to boil; simmer on medium-low heat 10 min., stirring occasionally.2. meanwhile, remove tortillas from foil wrapper; place on microwaveable plate. cover with paper towel. microwave on high 30 sec.3. fill bowls with meat, cheese, lettuce, tomatoes, sour cream and mild sauce. pass the tortillas and let everyone customise their taco. makes 5 servings, 2 tacos each.easy taco bake: prepare taco meat as directed. spray 13 x 9-inch baking dish with cooking spray. layer 6 tortillas, 3/4 cup kraft shredded cheddar cheese and taco meat in dish; cover with remaining tortillas and mild sauce. bake in 350f oven 15 min. sprinkle with additional 3/4 cup cheese. makes 6 servings.