Description
Tai Pei Chicken Fried Rice is loaded with flavor and ready to enjoy as a meal or side-dish. Our flavor-infused fried rice will satisfy your take-out craving without the wait. Tai Pei, Meal Accomplished! Find us in your freezer aisle and enjoy our Frozen Asian Entrées.
Ingredients
Fried Rice: Water, Rice, Mirin (water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Koj], Sugar, Lactic Acid, Soy Sauce (water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar, Kelp Extract (water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Seasoning (flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (yeast, Yeast Extract). Vegetables: Corn, Peas, Carrots. Cooked White Meat Chicken Strips: Boneless Skinless Chicken Breast With Rib Meat, Water, Chicken Broth, Modified Potato Starch, Salt, Sodium Phosphate. Sauce: Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Water, Canola Oil, Sesame Oil, Sugar, Vinegar, Yeast Extract, Flavorings, Flavor (flavor. Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Salt, Xanthan Gum, Garlic Puree, Spice, Molasses, Oyster Extract Powder ([maltodextrin, Oyster Extract] And Salt), Canola Oil, Flavor Enhancer (yeast, Yeast Extract).
Prep
Microwave Instructions 1. REMOVE safety band. 2. Microwave container with lid on and cook on high for 4 minutes. 3. CAUTION: Container will be extremely HOT. 4. Let stand for 2 minutes in Microwave to complete cooking. 5. Carefully remove lid and stir contents before eating. Enjoy! Preparation Notes *BASED ON 1200 WATT MICROWAVE. MICROWAVE OVENS VARY; ADJUSTMENTS MAY BE NECESSARY TO COOK THOROUGHLY. IMPORTANT: FOR FOOD SAFETY AND QUALITY, COOK TO AN INTERNAL TEMPERATURE OF 165°F BEFORE EATING. • KEEP FROZEN UNTIL READY TO USE. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
Warnings
Contains: soy, wheat, molluscan shellfish (oyster).
