Description
Tai Pei Shrimp Fried Rice is loaded with flavor and ready to enjoy as a meal or side-dish. With tender shrimp and flavor-infused fried rice your take-out cravings will be satisfied without the wait. Tai Pei, Meal Accomplished! Find us in your freezer aisle and enjoy our Frozen Asian Entrées.
Ingredients
Fried Rice: Water, Rice, Mirin (water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar. Kelp Extract (kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Seasoning (flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (yeast, Yeast Extract). Vegetables: Baby Corn, Carrots, Peas. Cooked Shrimp: Shrimp, Salt. Sauce: Canola Oil, Oyster Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Corn Starch), Kelp Extract (water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum, Salt.
Prep
Microwave Instructions 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 3 minutes. * 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. CAUTION: Container will be extremely HOT. Preparation Notes *BASED ON 1200 WATT MICROWAVE. MICROWAVE OVENS VARY; ADJUSTMENTS MAY BE NECESSARY TO COOK THOROUGHLY. IMPORTANT: FOR FOOD SAFETY AND QUALITY, COOK TO AN INTERNAL TEMPERATURE OF 165°F BEFORE EATING. KEEP FROZEN UNTIL READY TO USE. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
Warnings
Contains: soy, wheat, shellfish (shrimp), molluscan shellfish (oyster).
