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Tai Pei Spring Rolls Vegetables Mini, Box

$6.97

SKU: 378393 Category:

Description

Inspired by your neighborhood Chinese take-out restaurant, Tai Pei Vegetable Spring Rolls are packed with flavorful vegetables and seasonings, all rolled up in a delicious flaky wrapper. Tai Pei, Meal Accomplished. Find us in your freezer aisle and enjoy our Frozen Asian Entrées.

Aisle

13

Size

22.5 oz

Ingredients

Filler: Cabbage, Vermicelli (green Mung Beans, Water), Carrots, Shiitake Mushrooms, Vegetable Oil (soybean And/or Canola), Cornstarch, Salt, Green Onions, Toasted Sesame Oil, Sugar, Yeast Extract*, Garlic, Spice. Wrapper: Water, Wheat Flour, Vegetable Oil (soybean And/or Canola), Sugar, Contains 2% Or Less Of The Following: Salt, Soy Lecithin, Xanthan Gum. Sauce: Water, Sugar, Rice Vinegar, Tomato Paste, Cornstarch, Soy Sauce* (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives Of Paprika, Annatto Extract, Natural Flavors

Prep

Microwave Instructions Microwave Oven: Remove sauce packets and place in warm water to thaw. 1. Place Spring Rolls on a paper towel. 2. Heat on HIGH (see chart below) 3. Let stand 3 minutes to allow Spring Rolls to crisp. 3 Mini Spring Rolls ………. 1 Minutes 15 Seconds 6 Mini Spring Rolls ………. 2 Minutes 15 Seconds 9 Mini Spring Rolls ………..3 Minutes 15 Seconds Conventional Oven Instructions Oven / Toaster Oven Recommended 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 F. 2. Place Egg Rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking. 4. Let stand for 3 minutes. Preparation Notes *Based on a 1200 watt microwave. Appliances may vary; adjustments may be necessary to heat throughly. Keep frozen until ready to use. Store unused rolls in resealable container in freezer.

Warnings

Contains: soy, wheat

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