Description
Since 1929. Gluten-free. May be partially produced with genetic engineering. Product of U.S.A.
Ingredients
Texas Pete Hot Sauce (vinegar, Aged Peppers [peppers, Salt, Vinegar], Water, Xanthan Gum And Benzoate Of Soda [to Preserve Freshness And Flavor]), Margarine (soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Mono And Diglycerides, Sunflower Lecithin, Sodium Benzoate (preservative), Natural And Artificial Flavors, Beta Carotene (color), Vitamin A Palmitate).
