Description
Enjoy your TGI Fridays menu favorites at home with our easy restaurant style appetizers. Ready to heat, TGI Fridays Loaded Cheddar & Bacon Potato Skins are a quick and delicious appetizer or party food. Our TGIF loaded potato skins are stuffed with cheddar cheese and applewood smoked bacon. Packaged in a box for convenient storage, our potato skins heat quickly in the oven. Store our 22.3-ounce box of potato skins in the freezer until ready to prepare. Whether you’re craving potato skins, spinach artichoke dip, chicken bites and wings, mozzarella sticks, sliders or jalapeno poppers, TGI Fridays has frozen appetizers the whole family will enjoy.
Ingredients
Ingredients: Coated Potato Skins (baked Potatoes, Water, Soybean Oil, Coating [modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion And Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Soybean Oil, Modified Food Starch, Whey (milk), Sodium Phosphate, Salt, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [color], Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon-smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).
Prep
Conventional OvenPreheat Oven To 450 °FPlace Frozen Potato Skins Cheese Side Up On A Non-Stick Baking Sheet.Place Baking Sheet On The Center Rack Of The Empty Pre-Heated Oven.Bake For 18 Minutes.Allow Potato Skins To Stand For 1-2 Minutes Before Serving.
