Description
Enjoy your TGI Fridays menu favorites at home with our easy restaurant style appetizers. Ready to heat in a snack-size container, TGI Fridays Spinach & Artichoke Cheese Dip is a quick and delicious appetizer or party food that’s great paired with pita chips, pita bread or tortilla chips. Our TGIF cheese dip is made with spinach and artichokes blended with parmesan, mozzarella and Neufchatel cheeses. Ready in five minutes, each microwavable tray of frozen spinach dip comes packaged inside the box to keep it protected. Store our 8-ounce box of spinach dip in the freezer until ready to prepare. Whether you’re craving spinach artichoke dip, chicken bites and wings, potato skins, mozzarella sticks, sliders or jalapeno poppers, TGI Fridays has frozen appetizers the whole family will enjoy.
Ingredients
Ingredients: Water, Spinach, Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid), Part-skim Mozzarella Cheese Cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Neufchatel Cheese Cultured Milk And Cream, Salt, Stabilizers [carob Bean, Guar, And/or Xanthan Gum]), Contains Less Than 2% Of: Cream Powder, Modified Food Starch, Cheese Powder, Whey, Enriched Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum, Enzyme Modified Romano Cheese (romano Cheese [pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Water, Salt), Annatto (color), Flavor Enhancer (disodium Inosinate & Disodium Guanylate), Natural Flavors, Spice, Citric Acid, Lactic Acid, Sodium Phosphate, Yeast Extract.
Prep
Keep Frozen.Cook Thoroughly.Preparation Instructions:For Best Quality And Food Safety, Follow These Preparation Instructions:Keep Frozen. Cook Thoroughly. Careful, Because Product Will Be Hot. Do Not Reuse Tray. Do Not Prepare In A Conventional Oven.Adjustment To Cooking Times May Be Required Due To Variations In All Microwave Ovens.Check That Product Is Cooked Thoroughly. Internal Temperature Needs To Reach 165 Degrees F As Measured By A Food Thermometer.Microwave Oven:Remove Frozen Tray From Outer Carton. Lift Corner Of Film To Vent.Using A 100 Watt Model, Cook On High For 3 Minutes. Pull Back Film, Stir Product And Cook On High For Another 2 Minutes.Or.Using A 700 Watt Model, Cook On High For 3 Minutes And 30 Seconds. Pull Back Film, Stir Product And Cook On High For Another 2 Minutes And 30 Seconds.Stir And Let Stand For 1 Minute Before Eating.
