Ingredients
Skinless Turkey Breast, Sunflower Oil, Apple Cider Vinegar. Contains Less Than 2% Of: Sea Salt, Mustard Seed, Chipotle, Ancho, Cumin, Black Pepper, Dried Onion, Garlic Powder, Brown Sugar, Sweet Paprika, Spices.
Prep
Cooking Instructions: Remove strips from package. Stovetop: Heat saute pan to medium high heat. Add strips and cook uncovered for 4 minutes, stirring often. Pieces will separate from each other as they cook. Remove from heat when internal temperature reaches 165 degrees F. Serve immediately. Need more recipe? Download our free cook at gatc.com.Keep refrigerated.Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
