Description

Excellence. We specialize in gluten free pastas. Our entire production facility and all machines are dedicated to the manufacture of rice pasta – no other grain, cereal, nut or soy is used to prevent cross-grain contamination at production. No mushy! Promising a delightful eating experience. A classic in texture and taste. Serving since 1997. White Rice Pasta, a cholesterol free food. Good texture. Not mushy. Al dente. Extra smooth! This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Where quality improvement is a continuing function.