Description

Handcrafting wines since 1995, Toasted Head’s estate vineyards in Yolo’s Dunnigan Hills. A designated American Viticultural Area on the eastern side of California’s appellation perched on rolling hillsides with well-drained gravelly loam soils. Named for the age-old practice of toasting barrel heads with fire, which is what helps to create the distinct toasted flavors in all our wines. This chardonnay opens with layered aromas of baked apples, brown sugar, butterscotch, and toasted marshmallows. The palate is a rich display of warm vanilla bean cream, apple caramel, custard, and toasted macadamias. Varietal: 100% chardonnay. 14% alcohol by volume.