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$1.85
Pepperoni seasoned pork, chicken and beef pizza topping. Per 1/2 Pizza: 350 calories; 4.5 g sat fat (24% DV); 720 mg sodium (31% DV); 3 g total sugars. The original crisp crust. U.S. Inspected and passed by Department of Agriculture. how2recycle.info.
14
10.2 oz
Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (water, Tomato Paste), Imitation Mozzarella Cheese (water, Palm Oil, Rennet Casein, Modified Potato Starch, Vegetable Oil, Potato Starch, Sodium Aluminum Phosphate, Potassium Chloride, Salt, Citric Acid, Potassium Sorbate [preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B6, Vitamin B12), Pepperoni Seasoned Pork, Chicken And Beef Pizza Topping (pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Contains 2% Or Less Of: Pepperoni [pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid], Spices, Dextrose, Oleoresin Of Paprika, Sodium Ascorbate, Garlic Powder, Natural Flavor, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, Bha, Bht, Citric Acid), Vegetable Oil. Contains Less Than 2 % Of: Rehydrated Fat Free Mozzarella Cheese (water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6), Modified Corn Starch, Sugar, Salt, Dried Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder, Rehydrated Enzyme Modified Cheese (water, Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, Tbhq (preservative), Ascorbic Acid, Natural Flavor.
Try it in the toaster oven. Stock your freezer.Cook thoroughly. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerated. (1) Heat oven to 450 degrees F. For Crisper Crust: (2) Place pizza directly on middle oven rack. (3) Bake 10 to 12 minutes or until cheese in center is melted. For Softer Crust: (2) Pizza on baking sheet. (3) Bake 13 to 15 minutes or until cheese in center is melted. Toaster Oven: (1) Heat toaster oven to 450 degrees F. (2) Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. (3) Bake 15 to 16 minutes or until cheese in center is melted.Keep frozen.
Contains wheat, milk and soy ingredients.
