Description
All natural. Since 1926, families have been relyin’ on the fresh taste of Toufayan. Our Tandoori flatbreads are all natural and non-GMO. They’re made with only quality, wholesome ingredients that are naturally cholesterol free and trans fat free and are a versatile, delicious bread the entire family will enjoy. Use as a pizza base or with a variety of dips, meats, fish, vegetables and cheeses. Please enjoy! From our family to yours – The Toufayans. Herry. Karen. Grey. Kristine.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of: Organic Olive Oil, Sunflower Oil, Sugar, Wheat Gluten, Salt, Leavening [Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Baking Powder (Glucono Delta-Lactone, Sodium Bicarbonate, Corn Starch, Monopotassium Tartrate)], Guar Gum, Xanthan Gum, Vinegar, Organic Soy Flour, Enzymes, Organic Wheat Starch, Ascorbic Acid, Cultured Wheat Flour.
