Ingredients
Sugar, Salt, Brown Sugar, Dehydrated Garlic, Onion And Bell Pepper, Spices Including Chili Pepper, Paprika, Monosodium Glutamate. Citric Acid, Natural Smoke Flavor.
Prep
Amount:Rub on approximately 2 tsp. per and of chicken. For other cuts, visit twisttdq.com/cheatsheet. Pitmaster tips:Season the cavity of a whole chicken for the most flavor.Keep an eye on that bird. Chicken cooks fast.
