Ingredients
Cane Sugar, Semi Sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Vanilla Extract), Pea Flour, Palm Oil, Rice Flour, Tapioca Flour, Cocoa Powder Processed With Alkali, Dried Whole Egg, Less Than 2% Of: Salt, Guar Gum, Cream Of Tartar, Baking Soda, Natural Flavor.
Prep
Heating Instructions: 1. Empty one pouch into a microwave safe mug (9-12 oz mug recommended). 2. Add 3 tbsp water or milk and stir with a spoon. Ensure cake mix is well blended by running a spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth. 3. Microwave on high for 1 min 10 seconds. Cook time will vary depending on microwave (see chart below). Cool for 2 mins before eating. Microwave Wattage: 700-900 watts; 1 min 50 sec cook time. 1000 watts; 1 min 10 sec cook time. Caution: Mug will be hot to the touch. Use mug handle to remove from the microwave.
