Description
VELVEETA Shells and Cheese Original Flavor is a delicious and easy-to-make mac and cheese for the family. Kids and adults love the rich taste and creamy texture of pasta shells with cheesy goodness. Each one of the three 12-ounce boxes includes shell pasta and creamy cheese sauce so you have everything you need to make something quick and tasty. Made with real cheese with 0g trans fats per serving, VELVEETA Original Shells and Cheese is always great. Preparing shells and cheese is a breeze. Just boil the pasta, drain the water and add the cheese sauce. Add a little liquid gold to your mac and cheese with VELVEETA.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor).
Prep
Make Velveeta Shells & Cheese Tonight!1. Boil: 1-1/2 Qt. (6 Cups) Water In Saucepan. Stir In Shell Pasta; Cook 8 To 10 Min. Or Until Tender, Stirring Occasionally. Note: Do Not Overcook Pasta.2. Drain: Pasta. Do Not Rinse. Return To Pan.3. Add: Cheese Sauce; Mix Well.Makes About 3 Servings.
