Description
VELVEETA Shells and Cheese Made With 2% Milk Cheese gives you all the goodness of liquid gold, but with half the fat of regular shells and cheese. Smooth, creamy and undeniably VELVEETA, the combination of shells and creamy cheese sauce is an instant family favorite. Each box of mac and cheese includes shell pasta and cheese sauce, so you have everything you need to serve the side dish your family loves. Our delicious boxed dinner features real cheese from 2% milk in every bite. To prepare, boil the pasta until tender, drain, and stir in the cheese sauce for an easy dinner that’s ready in 10 minutes. Each 12-ounce box of mac and cheese meal makes about 3 servings. Add a little liquid gold to all your meals with VELVEETA mac and cheese.
Ingredients
Ingredients: Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2j, Folic Acid); Cheese Sauce (whey, Part-skim Milk, Whey Protein Concentrate. Milk Protein Concentrate. Maltodextrin, Sodium Phosphate, Salt, Canola Oil, Milk, Contains Less Than 2% Of Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [color], Natural Flavor, Enzymes, Annatto Extract [color], Vitamin A Palmitate).
Prep
Boil 1 1/2 Qt. (6 Cups) Water In Saucepan. Stir In Shell Pasta; Cook 8 To 10 Min. Or Until Tender, Stirring Occasionally. Note: Do Not Overcook Pasta. Drain Pasta. Do Not Rinse. Return To Pan. Add Cheese Sauce; Mix Well.
