Ingredients
Enriched Rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (corn, Onion Garlic, Bell Pepper, Tomato , Parsley), Salt, Monosodium Glutamate, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed And Soybean Oil, Spices, Sugar, Latodextrin, Celery Extract, Torula Yeast, Artificial Coloring Including F.d.&c. Yellow No. 5, F.d. & C., Red No. 3), Jalapeno, Saffron, Sodium Alumino (anti-caking Agent).
Prep
Microwave Directions: Combine contents of this package, 2-1/4 cups hot tap water and 2 tablespoons butter (optional) in a 1-1/2 quart microwave casserole dish. Cover and microwave on high for 22 minutes (Cooking times may vary depending on power of microwave. Stir. Let stand, covered for 5 minutes. Serve. Stove Top Instructions: In a saucepan with tight fitting lid, bring 2-1/2 cups (20 oz) of water to a boil. Add 2 tbsp butter (optional), then one package Vigo Mexican Rice, stirring while boiling for one minute. Cover saucepan tightly, reduced heat to simmer, cook for 20-25 minutes. Serve.
