Description
Made with fresh air and sunshine.Freedom to forage outdoors year round.Tended by hand on small family farms.A small percentage of cartons may have eggs from more than just one family farm because of the way our eggs are batched.
Prep
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated. cook eggs until yolks are firm. and cook foods containing eggs thoroughly.Keep refrigerated at or below 45 degree F.
Warnings
Safe handling instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
