loader image

Select Page

Walkerswood Jerk Seasoning, Jamaican, Traditional, Hot & Spicy

$4.97

SKU: 73102 Category:

Description

For chicken, pork, fish hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Tip – 1 oz jerk seasoning: 2 lbs / 1 kg meat or vegetables.

Aisle

4

Size

10 oz

Ingredients

Scallion, Hot Peppers, Salt, Black Pepper, Pimento (ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves.

Prep

Refrigerate after opening.

SHARE YOUR CART