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Walkerswood Jerk Seasoning, Jamaican, Traditional, Mild

$4.97

SKU: 299594 Category:

Description

For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Tip – 1 oz jerk seasoning: 2 lbs / 1 kg meat or vegetables.

Aisle

4

Size

10 oz

Ingredients

Scallion, Hot Peppers, Salt, Pimento (ground), Onion, Black Pepper, Nutmeg, Brown Sugar, Citric Acid, Thyme Leaves.

Prep

Refrigerate after opening.

Warnings

Refrigerate after Opening

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