Description
Blend of canola oil and soybean oil. This versatile cooking oil can be used for deep frying, salad dressings, sauces, sautéing, pan frying, and baking. Non-hydrogenated, no cholesterol or trans fat.
Prep
Usage Tips: Grilling, Broiling & Frying: Marinades & Dressings – allows spices and herbs to shine through. Baking – substitute for melted butter, margarine or shortening.
Warnings
Caution: oil will burn if overheated. Do not leave unattended while heating. If oil smokes, reduce heat. If oil catches fire, turn off heat and cover pot until cooled. Do not put water on hot or flaming oil. Do not pour hot oil back into this plastic container.
