Description
16 microwaveable sliders. Meat is 100% beef. 8 – 2 packs wrapped for resale. We’re pretty sure someone famous once said the slider is greater than the sum of its parts. Or something like that. Because when you take cheese, a 100% beef patty on a bed of onions and a delicious signature bun,you’ve got a one-of-a-kind slider nirvana. A crave-worthy, portable, perfect-for-any-occasion, no-utensils-needed nirvana, to boot! White Castle is America’s first hamburger chain and has been a family-run business since 1921. We’re the home of The Original Slider, which you can get in any of our restaurants or in the frozen aisle. So our delicious White Castle Cheese Sliders come from a long line of great taste! Home of the original slider. www.whitecastle.com. Facebook. Instagram. Twitter. If you have any questions or comments, write to us and attach this panel with the printed code for proof of purchase. Recyclable where recycling facilities exist.
Ingredients
Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono-and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C). Hamburger: Beef. Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin. Water, Dried Onion, Salt, Pepper.
Prep
Heating Instructions: Microwave (1200-Watt): 1. Open one end of package. 2. Separate sliders inside package. 3. Microwave on high 60 seconds if frozen or 35 seconds if thawed. Microwave wattages may vary requiring slight adjustments to heating times. For food safety and qualify, heat to a minimum infernal temperature of 165 degrees F. Stove Top (For Steaming of Burgers): 1. Cover bottom of a medium saucepan with water. Keep water below bottom of steamer insert. Cover and bring to a boil. 2. Cover insert with foil just large enough to hold sliders so bun heels don’t come in contact with insert. 3. Place individual sliders on top of foil, insert into the pan. Cover/reduce heat to low. 4. Steam 10-12 minutes it frozen, 8-10 minutes if thawed, or until center of sliders reach 165 degrees F. 5. Remove burgers from pan using a spatula. Bun tops may be wrinkled, but they’re soft and tasty, just like the sliders from our restaurants. For Best Results: Fully thaw in refrigerator and use promptly. Do not refreeze. For additional heating instructions, please refer to our website.Add pickles and your favorite condiments.Keep frozen.
Warnings
Contains: wheat, milk, soy.
