Description
Among gently rolling hills north of Rome is one of Italy’s most beautiful towns—Spoleto [spoh-let-oh]. This wonderful old city has a special tie with America. In the late 1950’s, the Italian-American composer Gian Carlo Menotti organized an arts celebration called The Spoleto Festival of the Two Worlds (Festival dei Due Mondi). It is held every June and July in Spoleto, Italy.It is in that spirit of celebration that the Flowers Family of Bakers brings you Spoleto Italian-style bread. This Italian-inspired bread is the perfect way to add a distinctive touch to everyday meals or to make your own celebrations with family and friends something special.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following: Salt, Palm Oil, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Sugar, Dextrose, Guar Gum, Soy Lecithin, Calcium Carbonate, Monocalcium Phosphate, Soy Flour, Calcium Propionate (to Retard Spoilage). If Seeded, Sesame Seeds Added.
Prep
Spoleto Sliced Italian Bread gives you the wonderful taste of Italy in a soft, sliced bread lightly sprinkled with sesame seed. Our Sliced Italian Bread make even the most ordinary sandwich something special. Or why not try something different next time you have a taste for pizza. Just take slices of Spoleto Sliced Italian Bread, cut off the crust, flatten with a rolling pin, and toast. Place the toasted slices on a baking sheet and then top each slice with your favorite sauce, cheeses, and pizza toppings. Pop into a 400 degrees oven for about 8 to 10 minutes and you have great mini pizzas! (Don’t throw out those crusts! Place them into a blender or food processor and grind them up into fresh bread crumbs. You can store them in the freezer indefinitely).
