Description
These biscuits? To die for. Serve ‘€˜em warm, flaky and fresh from the oven. Made with simple ingredients, you can feel good serving them at your family meal. Take the cheesy, garlicky taste over the top with crumbled, cooked bacon or jalapeño add-ins.
Ingredients
Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic, Whey (milk), Granular Cheese (milk, Cheese Cultures, Salt, Enzymes), Salt, Onion, Natural Flavor, Parsley, Sodium Phosphate, Blue Cheese (milk, Cheese Cultures, Salt, Enzymes) & Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes).
Prep
You’ll Need: 1 cup milk; 1 cup shredded sharp Cheddar cheese; 8 tablespoons butter, melted. Heat oven to 425degF with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits. Stir Biscuit Mix, milk, cheese and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared baking sheet. Bake 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 12 biscuits. …and if you want to make Cut-Out Biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter. Bake as directed 12 to 14 minutes or until golden brown. Brush tops with reserved 2 tablespoons melted butter. Garlic Lover’s Tip: Stir 1/2 tsp. garlic salt into 2 tbsp. of the reserved melted butter used for brushing tops of biscuits.
Warnings
Do not use if inner pouch has been opened.
