Description
Zatarain’s Mild Jambalya Mix brings authentic New Orleans-style flavor right to your kitchen. This Creole dish of Spanish and French origin made with rice and a variety of savory spices, like paprika and garlic, with your choice of chicken, ham, sausage and seafood — or any combination of meats and seafood! Just cook as directed and in 30 minutes, you’ll have a flavorful meal with a fraction of the spice!
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Spices (including Paprika, Chili Pepper), Salt, Yeast Extract, Red And Green Bell Pepper & Garlic.
Prep
Stove Top DirectionsPick a Protein1b., cut into bite-sized pieces• Smoked Sausage • Cooked Chicken • Ham • Shrimp*CookMix 2-1/2 cups water, Rice Mix, meat of your choice and 1 Tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender.*Add cooked shrimp during last 5 minutes of cooking time. EnjoyRemove from heat. Let stand 5 minutes. Fluff with fork before serving.
Warnings
Do not use if inner pouch has been opened.
