Description
Zatarain’s Seasoned Fish Fri brings authentic New Orleans-style flavor to your kitchen! This fully seasoned, corn-based mix offers a light coating to seafood or veggies like okra and delivers more flavor than Zatarain’s Wonderful Fri mix with a blend of real lemon, red pepper, onion and garlic. Simply roll in mix and fry (or bake) to a light golden brown, and in no time you can enjoy the flavor and soul of The Big Easy!
Ingredients
Enriched Yellow Corn Meal (corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin And Folic Acid), Salt, Spices (including Red Pepper), Citric Acid, Monosodium Glutamate, Garlic, Onion, Lemon Juice Concentrate, And Lemon Oil.
Prep
New Orleans Seasoned Fish Fry has been pre-seasoned; DO NOT ADD SALT & PEPPER. Directions for Fried Fish or Shrimp 1. Heat one inch of vegetable oil in skillet or deep fryer to 350degF. 2. Wash prepared seafood in cold water, drain excess moisture. 3. Pour Fish Fry into plate or plastic bag. Roll or shake moist seafood in mix until evenly coated. 4. Fry seafood (a few pieces at a time) in hot oil until light golden brown. Remove and drain on absorbent paper. Serve hot.
