Description
Enjoy an authentic dreamy, creamy cheddar flavor without the milk or cheese. Annie’s Organic Vegan Mac Macaroni and Cheddar Flavor Macaroni and Sauce is made with the wholesome goodness of certified organic pasta and a rich, creamy cheddar flavor sauce to give you that warm comforting feeling you crave. Dig into this great-tasting bowl of macaroni and vegan cheese for lunchtime, dinnertime or any time. • VEGAN MAC: Our vegan macaroni is made of organic pasta. • REAL INGREDIENTS: No artificial flavors, synthetic colors, or preservatives. • CERTIFIED ORGANIC: Certified organic ingredients are grown without persistent pesticides. • NON-GMO: We work with trusted suppliers to source only non-GMO ingredients. • BOX CONTAINS: 1 box, 6 oz
Ingredients
Organic Pasta (organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [for Color], Silicon Dioxide [for Anticaking]).
Prep
Yum in 10 minutes. (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. (3) Drain pasta in colander. While pasta is draining. (4) Add 1/3 cup non-dairy milk to the warm saucepan. Richer flavor: add 2 tbsp butter spread. (5) Sprinkle seasoning over non-dairy milk; stir to combine. Let thicken. (6) Add cooked pasta and stir well. Enjoy!Store in a cool, dry place.Push to open.
Warnings
Contains wheat ingredients.
