Description
Filled with marinara sauce and a blend of provolone and Parmesan cheeses. Chicken breasts with rib meat. Raw chicken. Our Promise to You: Since 1955. When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise-to serve the very best to his customers. It’s the same promise we keep today. If you’re not completely satisfied, please let us know, and we’ll make it right. Connect with us at: www.barberfoods.com/ourpromise 1-877-447-3279. Portland Head Light Cape Elizabeth, Maine. Inspected for wholesomeness by US Department of Agriculture. www.barberfoods.com. Facebook. Twitter. Pinterest. Instagram. Join the barber family. For more info on cooking & safe handling visit www.barberfoods.com. 100% recycled paperboard. Please recycle.
Ingredients
Chicken Breast With Rib Meat (containing Up To 18% Of A Solution Of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Marinara Sauce With Romano Cheese (tomatoes And Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [sheep’s Milk, Cheese Culture, Salt, Rennet], Modified Food Starch, Salt, Onion [dry], Spices, Citric Acid), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Water, Tomatoes, Contains 2% Or Less Of: Vegetable Oil, Modified Food Starch, Parmesan Cheese (pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Salt, Whole Wheat Flour, Sugar, Yeast, Basil, Spices, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika, Annatto And Celery Seed, Sodium Alginate. Prebrowned In Vegetable Oil.
Prep
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Conventional oven cooking instructions: Raw – Do not microwave to help prevent foodborne illness caused by eating raw poultry. Due to variations in ovens, cooking times may vary. (1) Preheat oven to 375 degrees F. (2) Remove frozen raw breasts from pouches. Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. (3) Bake in preheated oven for: 1-2 Breasts: 30-34 minutes; 3-6 Breasts: 37-39 minutes. Do not microwave. 375 degrees F Oven bake only. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked (see diagram). (4) After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. 375 degrees F oven bake only. 165 degrees F Stuffing: Cross section of breast.Keep frozen.Raw – For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Do not microwave.
