Description
Traditional Lo Mein with tender beef, bok choy, onion strips and shoestring carrots. No artificial flavors. Per 2 Cups: 260 calories; 1.5 g sat fat (8% DV); 620 mg sodium (27% DV); 9 g total sugars. No preservatives. Skillet to table in minutes! A delicious home-cooked meal is just minutes away! Beef lo mein with wholesome birds eye vegetables, quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet. U.S. inspected and passed by Department of Agriculture. www.birdseye.com. how2recycle.info. Visit us on Facebook at facebook.com/birdseyevegetables. SmartLabel: Scan or call 1-888-327-9060 for more food information. We’d love to hear from you! Questions or Comments? 1-888-327-9060 M-F 9:00am – 5:00pm EST. www.birdseye.com. Questions or comments, visit us at www.brideye.com or call 1-888-327-9060. Also try Mongolian Style Bee and Sausage & Peppers.
Ingredients
Ingredients: Cooked Enriched Macaroni Product (water, Enriched Macaroni Product [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Vegetables (carrots, Onions, Bok Choy), Seasoned Cooked Beef With Binder Product (beef, Beef Stock, Modified Food Starch, Salt, Seared Steak Flavor [maltodextrin, Natural Flavor, Beef Extract, Chicken Fat, Salt, Modified Food Starch, Beef Tallow, Yeast Extract], Sodium Phosphates, Natural Butter Flavor [maltodextrin, Butter Flavor], Caramel Color, Dextrose, Spice Extractives), Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Sugar, Modified Food Starch, Distilled Vinegar, Sesame Oil, Garlic Powder, Ground Ginger, Spice).
Prep
Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen – do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Cooking Instructions (Preferred Method): (1) Open sauce pouch and empty into a 10-inch non-stick skillet. Add frozen contents of bag. Add 1/4 cup water. (2) Cook covered over medium-high heat for 10 to 11 minutes or until heated through, stirring occasionally. (3) Stir and serve. Microwave Cooking Instructions: (1) Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. (2) Cover and cook for 10 minutes, stirring halfway through. (3) Let stand covered 1 to 2 minutes (Stand time is important for food safety). (4) Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) Caution: Product will be hot.Keep frozen.
Warnings
Contains: wheat, milk, soy.
