Ingredients
Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Colour (E150C), Flavour Enhancers (E621, E635), Flavourings (Contains Barley), Sugar, Emulsifier (E322) (Contains Soya).
Prep
1. Put 4 heaped teaspoons (20 g) of Bisto granules into a measuring jug – for extra thick gravy add more granules at this point. 2. Add 280 ml (1/2 pint) of boiling water to the granules. 3. Stir vigorously and continually until you get a smooth gravy. Serve & enjoy!
Warnings
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
