Description
Chowder fest champion, Tender sweet clams.
$7.75
Chowder fest champion, Tender sweet clams.
14
18 oz
Half and Half Cream (Milk, Cream), Clams (Sea Clams and Seal Clam Juice, Salt, Sodium Tripolyphosphate (To Retain Natural Juices), Corn Syrup, Calcium Disodium EDTA (To Protect Flavor), Disodium Inosinate, Disodium Guanylate), Water, Potatoes (Potatoes, Sodium Acid Pyrophosphate [To Maintain Natural Color], Soybean Oil, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onions, Clam Base (Cooked Clams, Salt, Natural Clam Powder, Butter, Dehydrated Potatoes, Disodium Inosinate, Disodium Guanylate), Modified Corn Starch, Natural Flavor (Hydrolyzed Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oils, Autolyzed Yeast Extract, Natural Flavor), Clam Powder (Dehydrated Clam Broth, Maltodextrin), Granulated Garlic, Spice.
Keep frozen. Microwave: Heating times are approximate as microwave ovens vary. Cut across top of pouch and pour contents into a microwave-safe dish (Caution: do not microwave in plastic container). Place dish in microwave, loosely cover with a paper towel to avoid splashing, heat on high for 3 minutes, stir well, and then heat for an additional 1-2 minutes. Carefully remove dish; stir and enjoy. Boil in pouch: Place unopened pouch in boiling water in saucepan. Heat for 10-12 minutes, stirring occasionally. Remove pouch, carefully snip off corner (Caution: Contents will be hot), Pour into serving dish, stir and enjoy. It is recommended that this product be fully thawed prior to heating. Once thawed, proceed with heating instructions. If product is not fully thawed, additional heating time will be required.