Description
Tender, slow-cooked beef and herb-seasoned red potatoes & vegetables in a homestyle gravy. 17 g protein. Home style meals. New. Because meat matters. Meat is always on the menu at Boston Market! This restaurant inspired recipe features succulent and saucy slow-roasted beef with herb-roasted red potatoes and a tender vegetable medley. Savor the comfort of classic homestyle flavor! US inspected and passed by Department of Agriculture. www.BostonMarketatHome.com. We’d love to hear from you! Call us at 1-855-871-9977 (M-F) or visit www.BostonMarketatHome.com. Made in the USA.
Ingredients
Roasted Red Potatoes, Water, Cooked Seasoned Beef And Modified Food Starch Product (beef, Water, Modified Food Starch, Salt, Natural Flavorings, Spice), Carrots, Green Beans, Celery, Onion, Olive Oil, Less Than 2% Of Beef Broth Flavor (beef Broth, Flavor, Salt), Canola Oil, Tomato Paste, Beef Fat, Vegetable Base (vegetables [carrots, Celery, Onion], Sugar, Maltodextrin, Corn Oil, Salt, Cornstarch, Autolyzed Yeast Extract And Natural Flavorings), Modified Food Starch, Salt, Granulated Onion, Spices, Granulated Garlic, Xanthan Gum, Yeast Extract, Paprika, Parsley, Celery Seeds.
Prep
Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-Watts): 1. Peel back film to vent. 2. Cook on high for 3 minutes. 3. Stir completely and re-cover. 4. Cook again on high for 2-1/2 minutes. Let stand 1 to 2 minutes. Caution: Product will be hot. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens Vary: Cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat bowl. Keep frozen.
