Description
BUITONI Four Cheese Ravioli refrigerated pasta are delicate pasta pillows filled with four Italian-style cheeses—fresh, creamy ricotta, melting mozzarella and aged parmesan and romano cheeses. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high-quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest-quality, no GMO ingredients (SGS verified the Nestlé process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!
Ingredients
Dough: Ground Durum Wheat, Eggs, Water. Filling: Romano Cheese Made From Cow’s Milk (cultured Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Butter [cream, Salt], Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil.
Prep
Boil: Cooking Instructions1. Open packaging and add add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni® sauce.May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160°F.Must be kept refrigerated.
Warnings
Contains: egg, wheat, milk.
